What Chocolate to Gift on a Friend’s Birthday?

Birthdays come regularly, and the hustle and bustle of finding the perfect gift can be overwhelming. You would need to find the kind of gifts that would be suitable for the recipient, and on top of it, the means of delivering it to them. It is a tedious process that involves finding out what they want or what they like, but various services like birthday gift delivery Singapore got your back. The wide range of gifts available under the same website would be so beneficial in tackling all your gift-giving needs, from finding the items to the delivery process. When in doubt of what gift to give, it would always be safe to settle for a widely loved gift, like chocolates and other confections. Who does not like chocolates!

Choosing confections like chocolates as a gift is always a smart one. The unique-tasting, luscious and comforting sweet delicacy will most likely appeal to everyone of all ages. Chocolates come in many different shapes and sizes, followed by the various kinds of chocolates available in the market today. There are just so many possibilities regarding chocolate creations, and the variation is limitless. Chocolates can be shaped into a spherical shape, a heart shape. Paired with nuts, without nuts, with dried berries, or even flavored with salted caramel; it could be molded into a bar, or into tiny drops of chocolate chips, it could be processed into cookies, or to coat wafers, and so forth. Chocolate creations are endless, and for that reason, it has enticed a vast demographic.

Chocolate dates back over 2000 years ago when it was known as “xocoatl,” an Aztec word for a bitter beverage brewed from cacao beans. The universal fondness towards chocolate is not a new concept either, as human civilization has always been cherishing chocolate since thousands of years ago. In fact, in the early ages, cacao beans were employed as a currency in pre-modern Latin America. According to a 16th-century Aztec document, a tamale (a traditional dish) could be acquired for one bean, and a turkey hen for 100 beans. In addition, cacao beans were believed to have magical properties by the Mayans and Aztecs, making them ideal for sacred events such as birthdays, weddings, and funerals.

Before becoming the various sweet chocolate products that everyone loves, exotic chocolates need to go through an elaborate process where they are made from the cocoa beans of cacao trees. Although native to Central and South America, cocoa cultivation begins in the tropical regions around the Equator, where the hot, humid atmosphere is ideal for producing cocoa trees. Chocolate is made by harvesting cocoa beans and then refining them by drying. After that, the beans are inspected and sorted, washed, and then roasted. The husks are removed from the beans by blowing air upon them (a process known as winnowing), and the roasted beans shatter into cacao nibs. These nibs are ground finely into a paste called chocolate liquor. This liquor, despite its name, does not contain any alcohol. It is composed of about equal parts cocoa butter and non-fat dry cocoa solids. This liquor, which is 100% cocoa, is sometimes referred to as unsweetened chocolate, and it is the base of all types of chocolate products where other ingredients such as sugar or milk are incorporated.

This base for all chocolate products enables the development of different kinds of chocolates: from white chocolate to ruby chocolate. The cream or ivory tint of white chocolate makes it easy to spot. White chocolate gets its lovely vanilla scent from sugar, cocoa butter, milk, vanilla, and lecithin that are used to manufacture it. Generally, White chocolate has a sweet flavor profile, with strong undertones of sweetened condensed milk and vanilla. Even though it does not contain any cocoa solids, white chocolates with a cocoa butter base are considered chocolates. Another kind of chocolate with a sweet and creamy taste is milk chocolate. The light brown colored chocolate contains 10 – 40% cacao mixed with caramelized sugar and milk solids, giving it a rich dairy taste and sweetness. Dark chocolate, contrarily, has a more bitter flavor profile due to its high cocoa content. Unlike milk and white chocolates, dark chocolates are not very sweet and generally do not contain any dairy. Recent discoveries bring to light a new kind of chocolate that is derived from a specific kind of cacao bean, and the chocolate is called ruby chocolate. Ruby chocolate has a distinctive pink hue as well as an interesting sour and fruity flavor that made the chocolate very appealing.

The variety of types made it possible to make many other types of sweets including chocolate wafers, cookies, chocolate-covered nuts, chocolate-covered berries, and counting. Given the selection of chocolate creations, an assortment of chocolates beautifully arranged in a bouquet would be the best idea for a gift. Chocolate bouquet Singapore provides many delightful chocolate creations alongside other items like flowers which would be perfect for birthday gifts. Now you can order exquisite and luscious chocolate bouquets for anyone from the comfort of your own home. Delivering gifts could not be any easier!